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    “Molecular Still Lives” Show the Science in Our Food in Us

    Still Life with Gastric PeptideMia Brownell My grandfather wasn’t a big farmer, but his small garden in Kentucky was a miracle. There was rhubarb, corn, and peppers a-plenty, but mostly I remember the tomatoes. He bred his own, saving the seeds of the best specimens every year. By the time he was getting well into […]