Dominic Farsi is a nutrition scientist (PhD) and registered nutritionist (RNutr), currently undertaking a Marie Skłodowska-Curie Actions (MSCA) Postdoctoral Fellowship at Teagasc Food Research Centre in Ireland through the CURD project (Cottage cheese, Unravelling the Research Direction), while also holding Visiting Postdoctoral Researcher positions at King’s College London and Queen’s University Belfast.
