Sara Goudarzi
Sara Goudarzi’s work has appeared in Scientific American, The New York Times, and National Geographic News, among others. She is the author of the debut novel, The Almond in the Apricot. Find her at saragoudarzi.com and @Saragoud.
Communication Breakdown in the Brain
Inside the research to get neurons back in a healthy conversation with one another.
December 15, 2022
Plants Fight for Their Lives
As arable land disappears, a genetic tweak might secure the world’s food supply.
January 19, 2022
