Ari LeVaux
Why Is the Merger Called Mayonnaise Loved—& Hated—so Deeply?
While a strong trend in the culinary arts has been to let individual, natural ingredients shine through, one food has quietly come to dominate the retail market by merging a group of incongruous ingredients together. Mayonnaise, that familiar white goop hiding in your sandwich and coleslaw, is officially the most valuable condiment in the nation. […]