Nutrition

3 articles
  • big fat

    How the Big Wrong Fat Message Got So Widely Accepted

    Nutritional advice about eggs, naturally high in cholesterol, has been scrambled over the past 50 years.Jag_cz via Shutterstock The practice of nutritional science faces some significant problems, and they are mainly of its own making. For decades, starting in the 1950s, a consensus of experts recommended that Americans cut down on fat, cholesterol, and saturated […]
  • old Turkish dudes

    5 Places Where People Slow Down Aging

    Around the world, people are living longer, healthier lives than ever before. One area this is most visible is in the number of centenarians, or people living to the age of 100. In 1840, there were 90 centenarians in the United States—one for every 189,000 people—according to United States Census Bureau records. Today, there are […]
  • Romanesco broccoli

    Your Vegetables’ Nutrients Change With Their Circadian Cycle

    When looking at the “Nutrition Facts” label on a package of food, the familiar Helvetica text laid out according to the FDA’s exacting specifications, you could easily end up with the impression that the information there is consistently accurate. That the can of minestrone soup will always have the same amount of sodium (a lot), […]