The Animals That Taste Only Saltiness
Taste plays an important function for most animals far beyond enriching their culinary experiences. At its most basic level, it’s a last-ditch defense against poison, telling the eater whether to swallow or spit out a mouthful of potentially lethal material. Humans can detect five primary tastes: sweet, sour, salty, bitter, and umami (sometimes called “savory”). […]
Why Is the Merger Called Mayonnaise Loved—& Hated—so Deeply?
While a strong trend in the culinary arts has been to let individual, natural ingredients shine through, one food has quietly come to dominate the retail market by merging a group of incongruous ingredients together. Mayonnaise, that familiar white goop hiding in your sandwich and coleslaw, is officially the most valuable condiment in the nation. […]