Art+Science
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Earth
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Women in Science & Engineering
Eat Your Molecules
Food, food, food. Eat salmon, just not farmed. Wine is good for you. No, it’s not. Fasting boosts your immune system. Check that, it gives you migraines. Cottage cheese is the best protein. What do you mean you don’t like kale? It fights cancer. No, really, ice cream protects against diabetes. Blueberries are the best […]
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This Meal Might Bring You to Tears
Experimental psychologist Charles Spence on how our senses shape how we eat
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When We Were Lunch
How being food for other animals has made us into the humans we are today -
The Dark Matter of Food
Exposing the chemicals that affect our health and behavior -
Why Revolutionaries Love Spicy Food
How the chili pepper got to China. -
The Neuroscience of Wine
Why our minds can be led astray about the tastes of wines. -
The Colors We Eat
Food color does more than guide us—it changes the experience of taste.
