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This Meal Might Bring You to Tears
Experimental psychologist Charles Spence on how our senses shape how we eat -
When We Were Lunch
How being food for other animals has made us into the humans we are today -
The Dark Matter of Food
Exposing the chemicals that affect our health and behavior -
Why Revolutionaries Love Spicy Food
How the chili pepper got to China. -
The Neuroscience of Wine
Why our minds can be led astray about the tastes of wines.
