Chemistry

17 articles
  • Gracia Lam mayo LeVaus

    Why Is the Merger Called Mayonnaise Loved—& Hated—so Deeply?

    While a strong trend in the culinary arts has been to let individual, natural ingredients shine through, one food has quietly come to dominate the retail market by merging a group of incongruous ingredients together. Mayonnaise, that familiar white goop hiding in your sandwich and coleslaw, is officially the most valuable condiment in the nation. […]
  • Osta_HERO

    Should Science Save Modern Art?

    Keeping Father Time at bay is more than a question of chemistry.
  • green rat snake

    How Animals Use Smell to Send Coded Messages

    Dad was back. He played a little with the children, rubbed a few heads with his own, clawed at a wooden post, and then, standing erect with tail straight up, he backed towards a tree, sprayed, and left. The kids scampered over. They stood on their hind legs and carefully examined the spray—the family smell. […]
  • synapse

    One Big Question Not Answered by Today’s Nobel Winners

    Earlier today three US-based researchers shared the Nobel Prize in Physiology or Medicine for their research on vesicles, special structures that ferry all kinds of molecules around biological cells, and are fundamental to those cells’ functioning. Their findings provide some key background for our understanding of life—information that will fill textbooks for decades—though they lack […]
  • Zeldovich_HERO

    Seven Molecules’ Claim to Fame

    These infinitesimal celebrities shape us and our world.